Named A Top 10 Publisher’s Weekly Spring 2025 Pick!

Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair–favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England’s culinary treasures, Martha’s Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican Fried Chicken to wobbly Brazilian Flan, just as deserving an exploration as the hunt for the best chowder.

“Whether you are a longtime lover of the island or someone only dreaming of it, this book will take you into the wonderful and complex world of food on the island, where I have been a seasonal resident for more than half a century.” - Dr. Jessica B. Harris, author of High on the Hog, food historian, and lecturer

“A thoughtful and beautifully executed book, this is a timeless, authentic, and vibrant salute to the history, vitality, and spirit of Martha’s Vineyard and its unique diversity … Whether you’re a seasoned cook or a beginner, there’s something here for everyone. It is a treat for the eyes as well as the taste buds.” - Tembi Locke, actress and best-selling author, From Scratch: A Memoir of Love, Sicily, and Finding Home

To order directly from Rizzoli, please call: 800.733.3000.